Ira’s Everything Bagel

Discover Ira's Everything Bagel, a blend of US arts and culture. Schmeared with podcasts rich in ideas worth spreading, as well as captivating stories.

Welcome to Ira’s Everything Bagel, your destination for US Arts and Culture Podcasts, schmeared with intriguing people who talk about their passions, pursuits, and points of view. Join Ira as he explores the rich tapestry of American arts and culture, featuring unique voices and stories.

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Noshing With Juergen Barbusca – December 4, 2025

This week on “Ira’s Everything Bagel,” Ira sits down with Juergen Barbusca, author of “No Overnight Parking,” to unpack the remarkable leap that took him from corporate deadlines to life on the open road. After years of long hours draining the joy from his work, Juergen traded (with five years in the making) boardrooms for backroads, embarking on a yearlong, 32,000-mile adventure across the United States and Canada in a van he lovingly nicknamed “The Shoebox.”
Juergen shares how an ominous “check engine” light became a regular irritant, why he chronicled every twist and turn without realizing it would become a book, and how the rhythm of road life unexpectedly reflected the pressures of corporate culture. He talks about learning to slow down, savoring museums and small-town curiosities, traveling un-der the self-imposed countdown of a one-year limit, and how he ultimately discovered the title for his book (hint: Walmart policies played a role).
From the roar and mist of Niagara Falls - “a feast for all five senses” - to the serenity of wide-open highways, a surprising buffalo encounter, and an unforgettable meeting with a cross-country walking minister, Juergen’s story is a reminder that sometimes the road doesn’t just take you somewhere… it shows you who you are.
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Noshing With Joseph McBride – November 27, 2025

This week on “Ira’s Everything Bagel,” Ira sits down with acclaimed film historian, biographer, and screenwriter Joseph McBride, co-author (with Danny Peary) of the new memoir "I Loved Movies, But…"
In this wide-ranging conversation, Joe shares how the book emerged from a long-running series of interviews, why he brought in his old friend and prolific writer Danny Peary, and how his four overlapping careers—journalist, author, screenwriter, and film professor—shaped his life and work.
Joe also opens up about his formative years, the challenges of childhood, and the difficulties of navigating Hollywood as a screenwriter. He reflects on the personal insights gained while writing the book, including seeing his life in a new perspective and discussing being on the autism spectrum.
He talks about meeting Orson Welles (as the legendary director learned Joe wrote notes on his own wrist!), encountering his three favorite directors on his very first trip to Hollywood, and the guiding forces behind his career: “a rage for truth,” his volunteer work for John F. Kennedy, and his commitment to understanding the people who shaped American culture.
Joe also reveals the three professional achievements he’s most proud of—his Frank Capra biography, his book on Kennedy, and his critical studies of film directors—along with a few “stupid mistakes” he made along the way. And yes, he shares what Orson Welles really thought of actors.
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Noshing With Dr. James R. Gregory – November 20, 2025

This week on “Ira’s Everything Bagel,” Ira speaks with Dr. James R. Gregory, longtime branding executive turned full-time fiction writer and author of the gripping new psychological thriller "Ghost Town."

James shares the story behind his remarkable career shift and his prolific creative output—often sparked by “concepts and seeds of ideas that percolate over a lifetime,” then written, as he puts it, “at the speed they want to be told.” He reflects on his memoir "Small Fortunes," his ambitious Covid-era project "Columbia: The Street," and the wide range of books that led him to fiction.

In this episode, James opens up about the childhood spark that inspired Ghost Town, the emotional connection he forms with his characters, and his commitment to uplifting stories filled with tension, humanity, and heart.

Set in the backwoods of western Pennsylvania and infused with historical touchpoints like the Johnstown Flood, Ghost Town delivers a haunting tale of Sulphur Creek’s last man standing—and the powerful tycoon who destroyed everything he ever loved.

A conversation about reinvention, creativity, and the stories that stay with us.

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Noshing With Chris Entwisle and Mark Havens – November 13, 2025

This week on "Ira’s Everything Bagel," Ira talks with Chris Entwisle and Mark Havens, longtime friends, designers, and authors of "WAIL: The Visual Language of Prestige Records"—a new book that celebrates the look, feel, and soul of one of jazz’s most influential labels.

Chris and Mark share the story of how their curiosity about Rudy Van Gelder’s legend-ary Hackensack studio led them down a musical rabbit hole—uncovering the artistry behind Prestige Records from 1949 to 1960. Along the way, they tracked down elusive first-edition album covers, connected with people who helped shape the label, and discovered how visual design and music fused into one bold creative movement.

They also reflect on the magic of Prestige founder Bob Weinstock’s informal recording sessions, the artists who designed covers with the same improvisational spirit as the mu-sicians inside, and why the label’s visual identity remains a touchstone for jazz lovers and designers alike.
It’s a conversation that celebrates not just the sound of jazz—but the look of it.

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BAGEL BYTES

“Ira’s Everything Bagel” is also available on Alexa, Apple Podcasts, Google Podcasts, iHeartRadio, PlayerFM, Pocket Casts, SoundCloud, Spotify, Stitcher Radio, Tunein Radio, and Vurbl.

“Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.”

Bagels have been to space! “It’s safe to say that the treats from Fairmount Bagels in Montreal are out of this world. In 2008, Astronaut Greg Chamitoff boarded Discovery for a 14-day flight into space. Accompanying him? Eighteen bagels from Fairmount, a shop owned by his aunt.”

“The word Bagel comes from the German word “bougel,” meaning “bracelet,” and by way of the Yiddish “beygl” which means “ring.” So, if it is not in the shape of a ring or bracelet, it is NOT a bagel.”

“What sets bagels apart from other types of bread is the fact that they are boiled. Some imitations are steamed, but they do not have the same chewy and crunchy crust and are not true bagels.”

“The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel.”

“The hole in the middle of your bagel is no mistake. In fact, this bread was baked with a hole so vendors could slide them on to dowel rods, making it easy to transport them to wherever they would be selling their bagel that day.”

“Bagels are the only bread that are boiled before they are baked.”

World Champion Competitive Eater Joey Chestnut won Siegel’s Bagelmania Bagel Eating Competition in Las Vegas January 13, winning the title, a championship belt and $5,000 of the total $10,000 prize pool.

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